Fiesta Mexicana Grill Menu

Bean and Cheese Dip (Dip de Frijoles y Queso)

Bean and cheese dip.

Cheese Dip (Dip de Queso)

Order of cheese dip.

Choriqueso

Cheese dip with Mexican sausage (chorizo), garnished with pico de gallo and jalapeños. Served with flour tortillas.

Guacamole

Made with avocados, lime, salt, jalapeños, tomatoes, onions and cilantro.

Shrimp Dip (Dip de Camarón)

Cheese dip with shrimp.

Spinach Dip (Dip de Espinacas)

Cheese dip with spinach.

Eggs with Chorizo (Huevos con Chorizo)

Eggs with chorizo, served with rice, refried beans, avocado slices and tortillas.

Medium Mushroom and Cheese Quesadilla (Quesadilla Mediana de Champiñones y Queso)

Medium mushroom and cheese quesadilla served with rice and black beans.

Medium Spinach and Cheese Quesadilla (Quesadilla Mediana de Espinacas y Queso)

Medium spinach and cheese quesadilla served with rice and black beans.

Vegetarian Burrito (Burrito Vegetariano)

Black beans, rice, cheese, sour cream, pico de gallo and lettuce with cheese dip on top. Served with rice and black beans.

Vegetarian Fajita (Fajita Vegetariana)

Mushrooms, bell peppers, onions, tomatoes, broccoli, zucchini and spinach. Served with rice, black beans, guacamole, pico de gallo, sour cream, lettuce and tortillas. Portions for one or two.

Vegetarian A - Burrito and Enchilada (Vegetariano A - Burrito y Enchilada)

One black bean and cheese burrito and one cheese enchilada, topped with ranchero sauce and melted cheese. Served with rice and black beans.

Vegetarian B - Burrito and Sope (Vegetariano B - Burrito y Sope)

One cheese burrito topped with ranchero sauce and melted cheese, and one veggie sope. Served with rice and black beans.

Vegetarian C - Chalupa and Quesadilla (Vegetariano C - Chalupa y Quesadilla)

Cheese chalupa and cheese quesadilla, served with rice and black beans.

Vegetarian D - Spinach and Cheese Burrito (Vegetariano D - Burrito de Espinacas y Queso)

Spinach and cheese burrito topped with ranchero sauce and melted cheese. Served with rice and black beans.

Vegetarian E - Cheese Empanada (Vegetariano E - Empanada de Queso)

One fried cheese empanada topped with lettuce, tomato, cilantro, jalapeños, queso fresco and onions. Served with rice and black beans.

Vegetarian F - Burrito and Tostada (Vegetariano F - Burrito y Tostada)

One rice and black bean burrito topped with ranchero sauce and melted cheese, and one tostada with lettuce, black beans, tomato, cilantro, jalapeños, onions and queso fresco. Served with rice and black beans.

Medium Vegetarian Quesadilla (Quesadilla Mediana Vegetariana)

Spinach, mushrooms, bell peppers, onions, tomatoes, broccoli, zucchini and cheese. Served with rice and black beans.

Azteca Bowl

Choice of steak or grilled chicken with rice, charro beans (contains pork), lettuce, pickled red onions, queso fresco, spinach, sour cream, chipotle sauce and guacamole. Shrimp +$3.00.

Birria Ramen

Beef birria in broth with ramen. Served with an over-easy egg, cilantro, red onions, mozzarella cheese, limes and jalapeños.

Kora-Style Spicy Whole Shrimp (Camarones a la Kora)

Extra spicy whole head-on shrimp fried in a five-pepper spicy sauce. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Cazuelón

Grilled ribeye steak, chicken, shrimp and chorizo topped with cheese dip. Served with rice, refried beans and tortillas. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Beef Short Ribs (Costillas de Res)

Grilled beef short ribs served with lettuce, pickled red onions, plantains, grilled queso fresco, charro beans and tortillas. Add shrimp +$7.50. No meat substitutions; side substitutions may cost extra.

El Charro

Grilled beef short ribs, chicken, shrimp and Mexican cactus. Served with charro beans, lettuce, pickled red onions and tortillas. No meat substitutions; side substitutions may cost extra.

El Mexicali

Three marinated pork (al pastor) tacos in flour tortillas, topped with grilled pineapple, queso fresco, pickled red onion and cabbage. Served with charro beans. No meat substitutions; side substitutions may cost extra.

Chipotle Seafood (Mariscos al Chipotle)

Shrimp, scallops, octopus, squid, calamari, crab meat, mussels and fish in homemade chipotle cheese sauce. Served with rice, refried beans and tortillas. No meat substitutions; side substitutions may cost extra.

Tres Amigos

Grilled ribeye steak, chicken breast, chorizo, broccoli, onions and bell peppers, topped with chipotle cheese sauce. Served with rice, refried beans and tortillas. Add shrimp +$7.50. No meat substitutions; side substitutions may cost extra.

Tres Potrillos

Ribeye steak, pork chop, shrimp, plantain, grilled broccoli, grilled onions, charro beans, rice and tortillas. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Peluza

Grilled chicken, steak, shrimp, onions, bell peppers, broccoli and zucchini on a bed of rice topped with cheese dip. Served with tortillas. Consumer advisory: May be cooked to order. Raw or undercooked meat, poultry, seafood, shellfish or eggs can increase foodborne illness risk, especially with a medical condition.

Steak and Chicken El Rey (Carne Asada y Pollo El Rey)

Grilled ribeye steak, chicken and shrimp with bacon. Served with rice, refried beans, lettuce, avocado, tortillas and two taquitos dorados with sour cream and queso fresco. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Yucatán Bowl

Choice of steak or grilled chicken with rice, charro beans (contains pork), lettuce, pickled red onions, shredded cheese, cucumbers, plantains, sour cream, chipotle sauce and guacamole. Shrimp +$3.00.

Birria Burrito

Grilled burrito filled with slow-cooked birria beef, melted mozzarella, cilantro, onions and avocado. Lightly crisped in birria juices, quesabirria-style. Served with consommé, rice and refried beans.

Birria Pizza (Pizza de Birria)

Large grilled flour tortilla filled with slow-cooked birria beef and melted mozzarella. Served with fresh onions, cilantro, cucumbers, avocado and consommé for dipping.

Birria Torta (Torta de Birria)

Toasted telera bread with slow-cooked birria beef, grilled mozzarella, cilantro, red onions and avocado. Lightly crisped in birria juices. Served with consommé.

Cabo Seafood Burrito (Burrito Cabo de Mariscos)

Seafood burrito filled with fish, crab meat, shrimp, rice, guacamole, pico de gallo, mozzarella and lettuce. Covered with sour cream and cheese dip. Served with refried beans and rice. Shrimp are inside the burrito. No meat substitutions; side substitutions may cost extra.

Mazatlán Shrimp (Camarones Mazatlán)

Whole grilled shrimp in creamy paprika-tomato sauce, served with rice, lettuce, fresh tomato, avocado and refried beans. Finished with a ranch drizzle and queso fresco. No meat substitutions; side substitutions may cost extra.

El Bandido Surf and Turf (El Bandido de Res y Camarón)

Grilled shrimp in creamy paprika-tomato sauce and grilled beef ribs. Served with rice, refried beans, avocado, pickled onions and tomato. Finished with queso fresco and a ranch drizzle.

La Doña Shrimp Enchiladas (Enchiladas La Doña)

Five enchiladas filled with shrimp, onions, tomatoes and cilantro in creamy house-made sauce, topped with tomatillo salsa and cheese dip. Served with lettuce, avocado, tomato, pickled onions and a ranch drizzle.

Fish Fillets (La Patrona)

Grilled fish fillets in creamy paprika-tomato sauce, served with broccoli, zucchini, tomato, avocado and pickled onions. Finished with a ranch drizzle.

Pancho Villa Breakfast (Desayuno Pancho Villa)

Crispy fried tortillas with red paprika sauce (chilaquiles), queso fresco and sour cream. Served with eggs and chorizo, thin ribeye steak and queso fresco. Finished with a grilled serrano pepper, lettuce, tomato and pickled onions.

Skillet Burrito (Burrito en Sartén)

Burrito filled with al pastor, grilled pineapple, rice, refried beans, lettuce, tomato, shredded cheese and sour cream. Finished with salsa verde and cheese dip, with grilled mozzarella at the bottom of the skillet. Served with rice and refried beans. No meat substitutions; side substitutions may cost extra.

Spicy Seafood and Quail (Botana El Valiente)

Extra-spicy crab leg, quail and whole head-on shrimp tossed in extra-spicy sauce with raw oysters. Consumer advisory: Contains raw oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with a medical condition.

Two-Item Combo (Combinación de Dos Platillos)

Choose two items. With rice and refried beans. Beef or shredded chicken; one meat only, no mixing, no exceptions. Other meats +$1.00; cheese chile relleno +$1.25 each; handmade corn taco tortilla +$0.50; substitute charro beans +$2.00. Burritos topped with ranchero sauce and melted cheese.

Three-Item Combo (Combinación de Tres Platillos)

Choose three items. With rice and refried beans. Beef or shredded chicken; one meat only, no mixing, no exceptions. Other meats +$1.00; cheese chile relleno +$1.25 each; handmade corn taco tortilla +$0.50; substitute charro beans +$2.00. Burritos topped with ranchero sauce and melted cheese.

# 0 Speedy Gonzales

One hard taco and one ranchero enchilada, with rice and refried beans. Hard taco includes lettuce, sour cream, cheese and tomatoes. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 1 Two Ranchero Enchiladas (Dos Enchiladas Rancheras)

Two ranchero enchiladas with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 10 Two Mexican Red Enchiladas (Dos Enchiladas Mexicanas Rojas)

Two Mexican red enchiladas topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. With rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 11 Chimichanga

Chimichanga with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 12 Carnitas

Carnitas served with rice, refried beans and tortillas. Lunch until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 13 Three Mole Enchiladas (Tres Enchiladas de Mole)

Three mole enchiladas topped with queso fresco. With rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 14 Three Chicken Taquitos (Tres Taquitos de Pollo)

Three chicken taquito roll-ups topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. Served with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 15 Nestor's Special (Especial de Néstor)

Grilled chicken breast topped with grilled mushrooms, broccoli, onions, bell peppers and zucchini. Served with charro beans. Lunch until 3 pm; afterward +$1.75.

# 16 Lunch Fajitas (Fajitas de Almuerzo)

Steak or chicken fajitas served with rice, refried beans and tortillas. Shrimp option available. Lunch until 3 pm; afterward +$1.75. One meat only. Charro bean substitution +$2.00.

# 17 Maya Burrito (Burrito Maya)

Grilled steak burrito with grilled jalapeños, onions, tomatoes, mozzarella cheese and rice. Topped with cheese dip and sour cream. Served with charro beans. Lunch until 3 pm; afterward +$1.75.

# 18 Two Spicy Green Mexican Enchiladas (Dos Enchiladas Mexicanas Verdes Picantes)

Two spicy green Mexican enchiladas topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. Served with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 19 Two Flour Tacos (Dos Tacos de Harina)

Two flour tacos topped with lettuce, tomato, cheese and sour cream. With rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 2 Medium Beef Burrito (Burrito Mediano de Res)

One medium beef burrito topped with ranchero sauce and melted cheese. Served with rice and refried beans. Lunch until 3 pm; afterward +$1.75. One meat only. Charro bean substitution +$2.00.

# 20 Chicken with Rice (Arroz con Pollo)

Chicken cooked with bell peppers, onions and zucchini on a bed of rice, topped with melted cheese. Lunch daily until 3 pm; afterward +$1.75.

# 21 Shrimp with Rice (Camarones con Arroz)

Shrimp cooked with bell peppers, onions and zucchini on a bed of rice, topped with melted cheese. Lunch daily until 3 pm; afterward +$1.75.

# 22 Texan Enchiladas (Enchiladas Texanas)

Two enchiladas topped with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. With rice and refried beans. Lunch daily until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 23 Fundido Burrito (Burrito Fundido)

Fried burrito smothered in sour cream and topped with melted cheese. Served with rice, beans and pico de gallo on top. Lunch daily until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 24 Aztec Enchiladas (Enchiladas Aztecas)

Two enchiladas with ranchero sauce and melted cheese, topped with guacamole, sour cream and pico de gallo. With rice and refried beans. Lunch daily until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 25 Lunch Chori Pollo (Chori Pollo de Almuerzo)

Lunch chori pollo served with rice, refried beans and tortillas. Lunch daily until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 26 Lunch Grilled Steak (Carne Asada de Almuerzo)

Carne asada with grilled onion, served with rice, refried beans and tortillas. Lunch daily until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 27 Lunch Chicken in Cream Sauce (Pollo a la Crema de Almuerzo)

Chicken in cream sauce cooked with bell peppers, onions and mushrooms. With rice, refried beans and tortillas. Lunch daily until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 28 Lunch Chipotle Chicken (Pollo al Chipotle de Almuerzo)

Chipotle chicken served with rice, refried beans and tortillas. Lunch daily until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 3 Medium Quesadilla (Quesadilla Mediana)

One medium quesadilla with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 4 Stuffed Pepper and Hard Taco (Chile Relleno y Taco Crujiente)

One chile relleno and one hard taco, with rice and refried beans. Hard taco includes lettuce, sour cream, cheese and tomatoes. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 5 Loco Burrito (Burrito Loco)

Filled with grilled steak, pico de gallo, chorizo and cheese. Topped with cheese dip, ranchero sauce and sour cream. Served with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 6 Chalupa and Ranchero Enchilada (Chalupa y Enchilada Ranchera)

One chalupa and one ranchero enchilada, with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 7 Enchilada, Burrito and Quesadilla (Enchilada, Burrito y Quesadilla)

Enchilada, burrito and quesadilla with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 8 Two Chicken Tamales (Dos Tamales de Pollo)

Two chicken tamales served with rice and refried beans. Lunch until 3 pm; afterward +$1.75. Charro bean substitution +$2.00.

# 9 El Slim

Grilled chicken breast topped with avocado. Served with grilled broccoli, onions, bell pepper, zucchini and mushrooms. Lunch until 3 pm; afterward +$1.75.

Fiesta Molcajete (Molcajete Fiesta)

Choice of guacamole or cheese dip. Chorizo, pork chops, ribeye steak, chicken and shrimp with black beans, rice, refried beans, tortillas and choice of salsa. Garnished with oranges, limes, grilled onions, grilled queso fresco, serrano peppers and nopales. Each change +$1.50. Consumer advisory: Raw or undercooked meat, poultry, seafood, shellfish or eggs can increase foodborne illness risk, especially with a medical condition.

Paisa Molcajete (Molcajete Paisa)

Choice of guacamole or cheese dip, beef short ribs, grilled chicken, marinated pork, charro beans, rice and refried beans. Served with salsa, tortillas, oranges, limes, grilled onions, nopales, serrano peppers and grilled queso fresco. Each change +$2.00. Consumer advisory: Raw or undercooked meat, poultry, seafood, shellfish or eggs can increase foodborne illness risk, especially with a medical condition.

Steak with Rice (Arroz con Carne Asada)

Steak cooked with zucchini, bell peppers and onions on a bed of rice, topped with melted cheese. Served with tortillas.

Grilled Ribeye Steak (Carne Asada)

Thinly sliced ribeye steak with grilled onions. Served with rice, refried beans, tortillas, guacamole, pico de gallo and lettuce. Add chicken +$3.75; add shrimp +$7.50. Consumer advisory: May be cooked to order. Raw or undercooked meat, poultry, seafood, shellfish or eggs can increase foodborne illness risk, especially with a medical condition.

Seafood Molcajete (La Carrilla)

Shrimp, scallops, octopus, mussels, fish, calamari and squid with pineapple slices, grilled and cooked in spicy house-special sauce in a sizzling volcanic-rock molcajete. Served with rice and tortillas. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Stuffed Poblano Peppers (Chiles Rellenos)

Two poblano peppers filled with cheese, rolled in egg batter and topped with cheese dip and signature ranchero sauce. Served with rice, refried beans and tortillas.

Fried Quail (Huilotas)

Two seasoned fried quails. With rice, refried beans, pico de gallo, sour cream, lettuce, queso fresco, guacamole and tortillas. All quail plates have these sides. Add shrimp +$7.50; a la diabla +$2.00. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Steak, Pork and Shrimp (Tres Borrachos)

Grilled ribeye steak, grilled marinated pork, shrimp, grilled onion, pineapple and bell pepper. Served with rice, pico de gallo, sour cream, lettuce, queso fresco, guacamole and tortillas. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Steak, Chicken and Shrimp (Tres Compadres)

Grilled ribeye steak, grilled chicken, shrimp, grilled onion and bell pepper. Served with rice, pico de gallo, sour cream, lettuce, queso fresco, guacamole and tortillas. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Carnaval Steak (Carne Asada Carnaval)

Grilled steak, grilled onions, bell peppers, zucchini and mushrooms on rice and black beans. Served with pico de gallo and avocado slices, topped with melted cheese.

Steak Fiesta (Carne Asada Fiesta)

Sliced ribeye cooked with bell peppers and onions, topped with signature ranchero sauce, chorizo and melted cheese. Served with rice, tortillas, guacamole, pico de gallo, sour cream and lettuce. Consumer advisory: May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with a medical condition.

Chicken with Chorizo (Chori Pollo)

Grilled chicken topped with onions, mushrooms, chorizo and cheese dip. Served with rice, refried beans, guacamole salad (pico de gallo, guacamole and lettuce) and tortillas.

Chicken and Shrimp with Rice (Arroz con Pollo y Camarón)

Grilled chicken, shrimp, onions, bell peppers and zucchini on a bed of rice topped with melted cheese.

Chicken and Steak with Rice (Arroz con Pollo y Carne Asada)

Grilled chicken, steak, onions, bell peppers and zucchini on a bed of rice topped with melted cheese.

Steak, Chicken and Shrimp with Rice (Arroz con Trío de Res, Pollo y Camarón)

Grilled chicken, steak and shrimp with zucchini, bell peppers and onions on a bed of rice, topped with melted cheese. Served with tortillas.

Pork Carnitas (Carnitas)

Grilled shredded pork seasoned with the family recipe and cooked with grilled onions. Served with rice, refried beans and guacamole salad (pico de gallo, guacamole and lettuce).

Chicken Flautas (Flautas de Pollo)

Three deep-fried rolled flour tortillas stuffed with chicken and topped with cheese dip. Served with guacamole salad (pico de gallo, guacamole and lettuce) and rice.

Grilled Pork Chops (Chuletas)

Grilled pork chops topped with onions. Served with rice, refried beans, guacamole salad (pico de gallo, guacamole and lettuce) and tortillas. Add shrimp +$7.50.

Chicken in Cream Sauce (Pollo a la Crema)

Grilled chicken strips, fresh mushrooms, bell peppers and onions sautéed in creamy cheese sauce. Served with rice, refried beans, tortillas and guacamole salad (pico de gallo, guacamole and lettuce).

Grilled Chicken Plate (Pollo a la Parrilla)

Grilled chicken breasts topped with onions. Served with rice, refried beans, guacamole salad (pico de gallo, guacamole and lettuce) and tortillas. Add shrimp +$7.50; mole on top +$2.00.

Carnaval Chicken (Pollo Carnaval)

Grilled shredded chicken, grilled onions, bell peppers, zucchini and mushrooms on rice and black beans. Served with pico de gallo and avocado slices, topped with melted cheese.

Burrito

Flour tortilla filled with sour cream, refried beans, cheese, rice, lettuce, tomatoes and your choice of meat. Served with rice and beans on the side. Beef or shredded chicken $11.99; steak $15.50; grilled chicken $13.99; shrimp or chicken and shrimp $16.99. Cheese dip on top +$1.99; chipotle on top +$2.00.

California Burrito (Burrito California)

Flour tortilla filled with grilled chicken, grilled onions and cheese. Topped with family-recipe mole sauce, cheese dip, guacamole and sour cream. Served with rice and refried beans. Steak option available.

Fiesta Burrito (Burrito Fiesta)

Large flour burrito filled with grilled chicken, onions, bell peppers and cheese. Served with rice, refried beans and cheese on top. Chicken $13.99; steak $15.50; shrimp $16.99.

Giant Burrito (Burrito Gigante)

Huge 18-inch burrito filled with sour cream, mozzarella cheese, refried beans, rice, avocado and steak.

Green Burrito (Burrito Verde)

Flour tortilla stuffed with grilled chicken, refried beans, rice and cheese. Topped with cheese dip, tomatillo sauce and pico de gallo. Served with rice and refried beans. Chicken $13.50; steak $15.50; shrimp $16.99.

Dinner Quesadilla (Quesadilla de Cena)

Large flour quesadilla with melted cheese and grilled chicken, served with rice and refried beans. Chicken $13.50; steak $15.50; shrimp $16.99.

Spinach Quesadilla (Quesadilla de Espinacas)

Spinach quesadilla with grilled chicken cooked with spinach, mushrooms, onions and bell peppers. Served with guacamole, pico de gallo, sour cream, lettuce and rice. Steak and shrimp options available.

Mexican Quesadilla (Quesadilla Mexicana)

Large flour tortilla folded in half, filled with special chipotle sauce and grilled chicken. Served with rice and refried beans. Steak and shrimp options available.

Fiesta Fajitas (Fajitas Fiesta)

Steak, shrimp, chorizo and chicken with shredded cheese on top. With rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and corn or flour tortillas. For one $22.00; for two $35.00.

Shrimp and Chicken Fajitas (Fajitas de Camarón y Pollo)

Shrimp and chicken fajitas with rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and corn or flour tortillas. For one $18.50; for two $29.00.

Seafood Fajita (Fajita del Mar)

Very spicy seafood mix of shrimp, fish, scallops, octopus, mussels, squid, calamari, crab leg and crab meat; mix may vary. Served with rice, black beans, tortillas, lettuce, pico de gallo, sour cream and guacamole.

Shrimp Aguachile (Aguachile de Camarón)

Shrimp cured in lime juice with spicy green sauce, cucumbers, avocado, lime, tomatoes and red onion. Allow an extra 20–25 minutes for preparation.

Shrimp with Rice (Arroz con Camarón)

Grilled shrimp with zucchini, bell peppers and onions on a bed of rice, topped with melted cheese. Served with tortillas.

Grilled Shrimp Plate (Plato de Camarones a la Parrilla)

Grilled shrimp with onions. Served with rice, black beans, lettuce, queso fresco, pico de gallo, sour cream and guacamole.

Chipotle Shrimp (Camarones al Chipotle)

Shrimp cooked in creamy chipotle sauce. Served with rice, refried beans and tortillas.

Cozumel Shrimp (Camarones Cozumel)

Grilled shrimp, onions, broccoli and zucchini on rice pilaf. Topped with melted cheese and ranchero sauce. Served with tortillas.

Grilled Fish Fillet Plate (Filetes de Pescado a la Parrilla)

Two grilled white fish fillets topped with onions and bell peppers. Served with rice, black beans, guacamole, lettuce and pico de gallo.

Fish Tacos (Tacos de Pescado)

Three soft flour or corn tacos filled with lightly crispy fish fillet, topped with onions and cilantro. Served with chipotle sauce and pico de gallo on the side.

Whole Red Snapper (Huachinango Entero)

Whole red snapper prepared spicy a la diabla, in garlic sauce, or fried. Served with rice, black beans, lettuce, sour cream, pickled onions and tortillas. Consumer advisory: May be cooked to order. Raw or undercooked meat, poultry, seafood, shellfish or eggs can increase foodborne illness risk, especially with a medical condition.

Whole Tilapia (Mojarra Entera)

Whole tilapia, fried, hot and spicy or in garlic butter. Served with rice, black beans, tortillas, guacamole, pico de gallo, sour cream, queso fresco and lettuce. Add shrimp +$7.50.

Octopus with Mayo Sauce (Pulpo Enamorado)

Octopus mixed with mayonnaise, cilantro, tomato, onion, jalapeños, ketchup and sauces. Served with crackers. Please allow an extra 20–25 minutes for preparation.

Fresh Oysters - Half Dozen (Ostiones Frescos - Media Docena)

Six fresh oysters on the shell. Contains raw or undercooked ingredients.

Fresh Oysters - Dozen (Ostiones Frescos - Docena)

Twelve fresh oysters on the shell. Contains raw or undercooked ingredients.

Garlic Shrimp (Camarones al Mojo de Ajo)

Garlic shrimp served with rice, black beans, tortillas, guacamole, pico de gallo and lettuce.

Ranchero Enchiladas (Enchiladas Rancheras)

Five enchiladas with your choice of one meat, covered with ranchero sauce and melted cheese. Served with lettuce, sour cream, onions and tomato on the side. Shrimp, tripa and lengua options available.

Red Enchiladas (Enchiladas Rojas)

Five enchiladas with your choice of one meat, covered with red sauce. Topped with sour cream, jalapeños, onions, queso fresco, tomatoes, lettuce and cilantro. $13.99; shrimp $15.99; tripa or lengua $14.99.

Seafood Cocktail (Cóctel de Mariscos)

Fully cooked shrimp, octopus or both with tomato, onion, jalapeño, cilantro, lime juice and homemade cocktail juice.

Ceviche Tostada (Tostada de Ceviche)

Ceviche tostada with your choice of shrimp, octopus or both. Contains raw or undercooked ingredients.

Mixed Seafood Cocktail (Cóctel Campechano)

Shrimp, fresh oysters and octopus mixed with cocktail juice, tomatoes, cilantro, jalapeños and onions. Contains raw or undercooked ingredients.

Street Tacos (Tacos de Maíz Estilo Callejero)

Soft handmade corn tortilla with your choice of meat, cilantro and onions. $3.89 each; tripa, lengua or shrimp +$1.00.

Tortillas in Red or Green Sauce (Chilaquiles)

Fried corn tortillas covered with spicy green sauce or classic red sauce, topped with queso fresco, sour cream, lettuce, onions, jalapeños, tomatoes and cilantro. Shredded chicken $11.99; steak or barbacoa $12.99.

Fried Empanadas (Empanadas)

Fried quesadilla with shredded chicken, or shrimp option.

Fiesta Taco (Taco Fiesta)

Soft flour tortilla with your choice of meat, sour cream, lettuce, tomato and cheese. $4.25 each; tripa, lengua or shrimp +$1.00.

Stuffed Corn Tortillas (Gorditas)

Thick fried homemade tortilla cut in half and filled with onions, sour cream, cilantro, your choice of meat and queso fresco. $4.50 each; tripa, lengua or shrimp +$1.00.

Quesa-Birria Tacos (Tacos de Quesabirria)

Four shredded beef tacos folded like a quesadilla, grilled in a special sauce and filled with mozzarella cheese. Served with consommé for dipping, with cilantro, onions and limes on the side.

Hard-Shell Tacos (Tacos Crujientes)

Hard-shell tacos with your selected filling.

Fried Chicken Taquitos (Taquitos Dorados)

Five fried chicken corn tortilla roll-ups topped with sour cream, queso fresco, onions, lettuce, tomatoes, jalapeños and cilantro.

Crispy Corn Tortillas (Tostadas)

Flat crunchy tortilla topped with refried beans, lettuce, American cheese, queso fresco, tomatoes, cilantro, sour cream, onions, jalapeños and your choice of meat. $4.50 each; tripa, lengua or shrimp +$1.00.

Seven Seas Seafood Soup (Sopa Siete Mares)

Seafood soup with shrimp, octopus, crab legs, fish fillet, scallops, calamari, crab meat, squid and mussels. Served with onion, jalapeños, cilantro and tortillas on the side.

Whole Shrimp Soup (Caldo de Camarón)

Whole shrimp soup. Served with onion, jalapeños, cilantro and tortillas on the side.

Whole Tilapia Soup (Caldo de Mojarra)

Whole tilapia served in hot broth. Served with onion, jalapeños, cilantro and tortillas on the side. Add shrimp +$7.50.

Shredded Chicken Soup (Caldo de Pollo Desmenuzado)

Shredded chicken soup with broccoli, potatoes, carrots, cabbage, onions, tomatoes and zucchini. Served with onion, jalapeños, cilantro and tortillas on the side.

Beef Soup (Caldo de Res)

Beef soup with onions, tomatoes, broccoli, cabbage, carrots, potatoes, zucchini and corn on the cob. Served with onion, jalapeños, cilantro and tortillas on the side.

Red Snapper Soup (Caldo de Huachinango)

Whole red snapper in a steamy broth.

Salads (Ensaladas)

All salads include spinach, pineapple, American cheese, onions, tomatoes, avocado, oranges, cucumber and broccoli. Choose grilled chicken, ham with pineapple, buffalo chicken, shrimp or fried fish.

Seafood Soup (Sopa de Mariscos)

Seafood soup with shrimp, fish fillet, scallops, octopus, squid, calamari, crab meat and mussels. Served with onion, jalapeños, cilantro and tortillas on the side.

Small Burrito à la Carte (Burrito Pequeño a la Carta)

Filled with meat only and topped with ranchero sauce and melted cheese.

Large Burrito à la Carte (Burrito Grande a la Carta)

Filled with meat only and topped with ranchero sauce and melted cheese.

Medium Burrito à la Carte (Burrito Mediano a la Carta)

Filled with meat only and topped with ranchero sauce and melted cheese.

Stuffed Poblano à la Carte (Chile Relleno a la Carta)

Topped with ranchero sauce (tomato-based sauce) and cheese dip.

Tortilla Chips (Totopos)

Tortilla chips in your selected bag size.

Ranchero Enchilada à la Carte (Enchilada Ranchera a la Carta)

Topped with ranchero sauce (tomato-based sauce) and melted cheese.

Extra Mild Salsa, 4 oz (Salsa Suave Extra de 4 oz)

An extra 4 oz portion of mild salsa.

Habanero Sauce, 2 oz (Salsa de Habanero de 2 oz)

A 2 oz portion of habanero sauce.

Red Spicy Salsa, 2 oz (Salsa Roja Picante de 2 oz)

Contains peanuts.

Green Salsa, 2 oz (Salsa Verde de 2 oz)

A 2 oz portion of green salsa.

Tomatillo Salsa, 2 oz (Salsa de Tomatillo de 2 oz)

A 2 oz portion of tomatillo salsa.

Grilled Shrimp, 7 (Camarones a la Parrilla)

Seven grilled shrimp.

Order of Avocado (Orden de Aguacate)

Order of avocado.

Order of Rice (Orden de Arroz)

Order of rice.

Rice and Refried Beans (Arroz y Frijoles Refritos)

Order of rice and refried beans.

Rice and Black Beans (Arroz y Frijoles Negros)

Order of rice and black beans.

Order of Black Beans (Orden de Frijoles Negros)

Order of black beans.

Order of Refried Beans (Orden de Frijoles Refritos)

Order of refried beans.

Order of Fries (Orden de Papas Fritas)

Order of fries.

Large Pico de Gallo (Orden Grande de Pico de Gallo)

Large order of pico de gallo.

Grilled Chicken Breast (Pechuga de Pollo Asada)

Side portion of grilled chicken breast.

Grilled Thin Ribeye (Ribeye Delgado Asado)

Side portion of grilled thin ribeye steak.

Small Quesadilla à la Carte (Quesadilla Pequeña a la Carta)

Small quesadilla with beef, shredded chicken or steak.

Large Quesadilla à la Carte (Quesadilla Grande a la Carta)

Large quesadilla with beef, shredded chicken or steak.

Medium Quesadilla à la Carte (Quesadilla Mediana a la Carta)

Medium quesadilla with beef, shredded chicken or steak.

Fresh Mexican Cheese (Queso Fresco)

Queso fresco in your selected preparation.

Side Salsas (Porción de Salsas)

Choose your salsa and portion size.

Half Avocado (Medio Aguacate)

Half an avocado.

Grilled Fajita Meat (Carne para Fajitas a la Parrilla)

Side portion of grilled fajita meat.

Side Bell Pepper (Porción de Pimiento)

Side portion of bell pepper.

Bell Pepper and Onion (Pimiento y Cebolla)

Side portion of bell pepper and onion.

Side Broccoli (Porción de Brócoli)

Side portion of broccoli.

Side Zucchini (Porción de Calabacita)

Side portion of zucchini.

Bacon-Wrapped Shrimp, 7 (Camarones con Tocino)

Seven bacon-wrapped shrimp.

Onion and Cilantro (Cebolla y Cilantro)

Side portion of onion and cilantro.

Side Onion (Porción de Cebolla)

Side portion of onion.

Side Cheese Dip (Porción de Salsa de Queso)

Side portion of cheese dip.

Cheese-Based Chipotle Sauce (Salsa de Chipotle con Queso)

Side portion of chipotle sauce made with cheese dip.

Cold Mayo-Based Chipotle Sauce (Salsa Fría de Chipotle con Mayonesa)

Side portion of cold, mayonnaise-based chipotle sauce.

Side Cilantro (Porción de Cilantro)

Side portion of cilantro.

Side Sour Cream (Porción de Crema)

Side portion of sour cream.

Side Pickled Onions (Cebolla Encurtida)

Side portion of pickled onions.

Side Guacamole Salad (Ensalada de Guacamole)

Lettuce, guacamole and pico de gallo.

Side Guacamole (Porción de Guacamole)

Side portion of guacamole.

Grilled Mushrooms (Champiñones Asados)

Side portion of grilled mushrooms.

Side Lettuce (Porción de Lechuga)

Side portion of lettuce.

Side Limes (Porción de Limones)

Side portion of limes.

Side Mole Sauce (Porción de Mole)

Sweet and spicy sauce with over 10 ingredients. Contains nuts, pumpkin seeds, sesame seeds and spices.

Grilled Mexican Cactus (Nopales Asados)

Side portion of grilled Mexican cactus.

Side Pico de Gallo (Porción de Pico de Gallo)

Side portion of pico de gallo.

Side Plantains (Porción de Plátanos)

Side portion of plantains.

Sliced Grilled Chicken (Pollo Asado en Tiras)

Side portion of sliced grilled chicken.

Shredded American Cheese (Queso Americano Rallado)

Contains American and cheddar cheeses.

Side Diabla Salsa (Porción de Salsa Diabla)

Caution: extra, extra, extra spicy.

Grilled Mixed Vegetables (Verduras Mixtas Asadas)

Broccoli, zucchini, mushrooms, onions and bell peppers.

Chicken Tamal (Tamal de Pollo)

Chicken tamal topped with cheese dip.

Tortillas, 3 (Tres Tortillas)

Three tortillas.

One Grilled Jalapeño (Un Jalapeño Asado)

One grilled jalapeño pepper.

Quail à la Carte (Huilota a la Carta)

One quail, à la carte.

Red Enchilada à la Carte (Enchilada Roja a la Carta)

Red enchilada topped with sour cream, lettuce, queso fresco, tomato, jalapeños, cilantro and onions.

Green Enchilada à la Carte (Enchilada Verde a la Carta)

Green enchilada topped with sour cream, lettuce, queso fresco, tomato, jalapeños, cilantro and onions.

À la Carte Chalupa (Chalupa a la Carta)

Chalupa with your choice of beef, steak or grilled chicken.

Order of Blistered Peppers (Orden de Chiles Toreados)

Order of chiles toreados.

Side Blistered Peppers (Porción de Chiles Toreados)

Side portion of chiles toreados.

Churros

One churro, plain or filled with caramel or strawberry, covered with cinnamon and sugar. Topped with whipped cream, strawberry syrup, chocolate syrup and a cherry. Served with vanilla ice cream.

Fried Ice Cream (Helado Frito)

Vanilla ice cream filled with Ferrero Rocher chocolate and caramel, rolled in crispy flakes and served on a deep-fried tortilla with cinnamon sugar. Topped with strawberry and chocolate syrup, honey and whipped cream. Contains nuts, chocolate and caramel inside.

Sopapilla

Large fried flour tortilla covered in cinnamon and sugar, topped with whipped cream and a cherry. Served with vanilla ice cream, strawberry syrup and chocolate syrup.

Tres Leches Cake (Pastel de Tres Leches)

Dense and moist cake made with three milks, topped with vanilla cream.

Xango

Deep-fried burrito filled with cheesecake, rolled in cinnamon sugar and topped with strawberry and chocolate syrup, honey and whipped cream. Served with ice cream.

Half Sweet, Half Unsweet Tea (Té Mitad Dulce y Mitad Sin Azúcar)

Half sweet tea and half unsweetened tea.

Medium Soft Drink (Refresco Mediano)

Medium soft drink.

Medium Sweet or Unsweet Tea (Té Mediano Dulce o Sin Azúcar)

Medium tea, sweet or unsweetened.

Mexican Coca-Cola (Coca-Cola Mexicana)

Mexican Coca-Cola.

1 CS Grilled Chicken with Fries (Pollo a la Parrilla con Papas)

For ages 65 and older. Grilled chicken with fries.

10 CS Grilled Sliced Steak (Carne Asada en Tiras)

For ages 65 and older. Grilled sliced steak served with rice and refried beans.

2 CS Ham and Cheese Quesadilla (Quesadilla de Jamón y Queso)

For ages 65 and older. A flour tortilla stuffed with cheese and ham, served with fries.

3 CS Hard Taco with Rice and Beans (Taco Crujiente con Arroz y Frijoles)

For ages 65 and older. One hard-shell taco topped with lettuce and cheese only. Served with rice and refried beans.

4 CS Chicken Enchilada and Burrito (Enchilada y Burrito de Pollo)

For ages 65 and older. One chicken enchilada and one chicken burrito topped with ranchero sauce and melted cheese. Served with rice and refried beans.

5 CS Small Cheese Quesadilla (Quesadilla Pequeña de Queso)

For ages 65 and older. Small cheese quesadilla served with rice and refried beans.

6 CS Cheeseburger and Fries (Hamburguesa con Queso y Papas)

For ages 65 and older. Cheeseburger with lettuce, cheese and tomato only, served with fries.

7 CS Chicken Nuggets and Fries (Nuggets de Pollo con Papas)

For ages 65 and older. Chicken nuggets served with fries.

8 CS Chicken Soup with Rice (Sopa de Pollo con Arroz)

For ages 65 and older. Shredded chicken in broth with rice and tortillas.

9 CS Steak Taco with Cilantro and Onions (Taco de Asada con Cilantro y Cebolla)

For ages 65 and older. Steak taco on a soft corn tortilla with cilantro and onions. Served with rice and refried beans.

# 0 Speedy Gonzales

One hard taco and one ranchero enchilada, with rice and refried beans. Hard taco includes lettuce, sour cream, cheese and tomatoes. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 1 Two Ranchero Enchiladas (Dos Enchiladas Rancheras)

Two ranchero enchiladas with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 10 Two Mexican Red Enchiladas (Dos Enchiladas Mexicanas Rojas)

Two Mexican red enchiladas topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. With rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 11 Chimichanga

Chimichanga with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 12 Carnitas

Carnitas served with rice, refried beans and tortillas. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 13 Three Mole Enchiladas (Tres Enchiladas de Mole)

Three mole enchiladas topped with queso fresco. With rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 14 Three Chicken Taquitos (Tres Taquitos de Pollo)

Three chicken taquito roll-ups topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. Served with rice and refried beans. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 15 Nestor's Special (Especial de Néstor)

Grilled chicken breast topped with grilled mushrooms, broccoli, onions, bell peppers and zucchini. Served with charro beans. After-3-PM price includes the $1.75 increase.

# 16 Lunch Fajitas (Fajitas de Almuerzo)

Steak or chicken fajitas served with rice, refried beans and tortillas. Shrimp option available. After-3-PM price includes the $1.75 increase, plus the selected meat price. One meat only. Charro bean substitution +$2.00.

# 17 Maya Burrito (Burrito Maya)

Grilled steak burrito with grilled jalapeños, onions, tomatoes, mozzarella cheese and rice. Topped with cheese dip and sour cream. Served with charro beans. After-3-PM price includes the $1.75 increase.

# 18 Two Spicy Green Mexican Enchiladas (Dos Enchiladas Mexicanas Verdes Picantes)

Two spicy green Mexican enchiladas topped with lettuce, tomato, queso fresco, jalapeños, onions, cilantro and sour cream. Served with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 19 Two Flour Tacos (Dos Tacos de Harina)

Two flour tacos topped with lettuce, tomato, cheese and sour cream. With rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 2 Medium Beef Burrito (Burrito Mediano de Res)

One medium beef burrito topped with ranchero sauce and melted cheese. Served with rice and refried beans. After-3-PM price includes the $1.75 increase. One meat only. Charro bean substitution +$2.00.

# 20 Chicken with Rice (Arroz con Pollo)

Chicken cooked with bell peppers, onions and zucchini on a bed of rice, topped with melted cheese. After-3-PM price includes the $1.75 increase.

# 21 Shrimp with Rice (Camarones con Arroz)

Shrimp cooked with bell peppers, onions and zucchini on a bed of rice, topped with melted cheese. After-3-PM price includes the $1.75 increase.

# 22 Texan Enchiladas (Enchiladas Texanas)

Two enchiladas topped with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. With rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 23 Fundido Burrito (Burrito Fundido)

Fried burrito smothered in sour cream and topped with melted cheese. Served with rice, beans and pico de gallo on top. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 24 Aztec Enchiladas (Enchiladas Aztecas)

Two enchiladas with ranchero sauce and melted cheese, topped with guacamole, sour cream and pico de gallo. With rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only. Charro bean substitution +$2.00.

# 25 Lunch Chori Pollo (Chori Pollo de Almuerzo)

Lunch chori pollo served with rice, refried beans and tortillas. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 26 Lunch Grilled Steak (Carne Asada de Almuerzo)

Carne asada with grilled onion, served with rice, refried beans and tortillas. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 27 Lunch Chicken in Cream Sauce (Pollo a la Crema de Almuerzo)

Chicken in cream sauce cooked with bell peppers, onions and mushrooms. With rice, refried beans and tortillas. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 28 Lunch Chipotle Chicken (Pollo al Chipotle de Almuerzo)

Chipotle chicken served with rice, refried beans and tortillas. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 3 Medium Quesadilla (Quesadilla Mediana)

One medium quesadilla with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 4 Stuffed Pepper and Hard Taco (Chile Relleno y Taco Crujiente)

One chile relleno and one hard taco, with rice and refried beans. Hard taco includes lettuce, sour cream, cheese and tomatoes. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 5 Loco Burrito (Burrito Loco)

Filled with grilled steak, pico de gallo, chorizo and cheese. Topped with cheese dip, ranchero sauce and sour cream. Served with rice and refried beans. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 6 Chalupa and Ranchero Enchilada (Chalupa y Enchilada Ranchera)

One chalupa and one ranchero enchilada, with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 7 Enchilada, Burrito and Quesadilla (Enchilada, Burrito y Quesadilla)

Enchilada, burrito and quesadilla with rice and refried beans. After-3-PM price includes the $1.75 increase. Beef or shredded chicken; other meat +$0.50, shrimp +$1.50. One meat only, no exceptions. Charro bean substitution +$2.00.

# 8 Two Chicken Tamales (Dos Tamales de Pollo)

Two chicken tamales served with rice and refried beans. After-3-PM price includes the $1.75 increase. Charro bean substitution +$2.00.

# 9 El Slim

Grilled chicken breast topped with avocado. Served with grilled broccoli, onions, bell pepper, zucchini and mushrooms. After-3-PM price includes the $1.75 increase.